{"id":16737,"date":"2013-11-14T08:03:18","date_gmt":"2013-11-14T16:03:18","guid":{"rendered":"http:\/\/www.thejealouscurator.com\/blog\/?p=16737"},"modified":"2013-11-14T11:29:26","modified_gmt":"2013-11-14T19:29:26","slug":"im-jealous-of-studio-fludd","status":"publish","type":"post","link":"https:\/\/www.thejealouscurator.com\/blog\/2013\/11\/14\/im-jealous-of-studio-fludd\/","title":{"rendered":"studio fludd"},"content":{"rendered":"

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Oh. I really love this – especially those ice cream cones\u00a0{and not just because it’s perfectly coordinated with my site design}<\/em><\/p>\n

004 GELATOLOGY – Change and Persistence<\/strong><\/em><\/p>\n

Everything melts or nothing changes?
\nThis booklet explores visual and conceptual analogies between ice-cream and geology.
\nSemifreddo cakes, rocky cones and creamy desserts in vibrant colours are models of cause-effect relations and incredibly slow transformations. The mixed media technique attempts to evoke the layering of experiences and the metamorphosis of our states of mind.<\/em><\/p>\n

The text is the result if a cut and paste operation from a milestone of Geology:
\nthe Charles Lyell’s “Principles of Geology – Being an attempt to explain the former changes of the earth’s surface, by reference to causes now in operation”, London 1830.<\/em><\/p>\n

<\/em><\/em><\/em>Limited edition of 100 copies. Digital + risograph print \/ size: 19 x 28,5 cm.<\/em><\/p><\/blockquote>\n

This is the work of\u00a0Studio Fludd<\/a> – a collective based in Venice. They are\u00a0Matteo Baratto<\/a>,\u00a0Caterina Gabelli<\/a>, Clara Giaquinto,\u00a0Sara Maragotto<\/a>, Valeria Sanguin.<\/p>\n

{via art hound<\/a>}<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Oh. I really love this – especially those ice cream cones\u00a0{and not just because it’s perfectly coordinated with my site design} 004 GELATOLOGY – Change and Persistence Everything melts or nothing changes? This booklet explores visual and conceptual analogies between ice-cream and geology. Semifreddo cakes, rocky cones and creamy desserts in vibrant colours are models […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[269,3,108,10],"tags":[],"_links":{"self":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts\/16737"}],"collection":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/comments?post=16737"}],"version-history":[{"count":8,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts\/16737\/revisions"}],"predecessor-version":[{"id":16812,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts\/16737\/revisions\/16812"}],"wp:attachment":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/media?parent=16737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/categories?post=16737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/tags?post=16737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}