{"id":33953,"date":"2019-06-26T01:00:55","date_gmt":"2019-06-26T08:00:55","guid":{"rendered":"http:\/\/www.thejealouscurator.com\/blog\/?p=33953"},"modified":"2019-06-25T17:48:16","modified_gmt":"2019-06-26T00:48:16","slug":"anna-barlow-2","status":"publish","type":"post","link":"https:\/\/www.thejealouscurator.com\/blog\/2019\/06\/26\/anna-barlow-2\/","title":{"rendered":"anna barlow"},"content":{"rendered":"

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Oh. My. Word. This ceramic sculpture – yes, I said CERAMIC – is titled “C\u2019est ne pas de la tarte”<\/em><\/a>, and is the latest work of UK based artist\u00a0Anna Barlow<\/a>. I wrote about her drippy ceramic ice cream cones<\/a> five years ago, but as you can see, things have gotten a little more decadent. Here are Anna’s words about this bowl full of indulgent goodness:<\/p>\n

“This piece was made especially for the Bernaudaud Foundation in Limoges for an exhibition called \u201cMiam!\u201d It was a chance to look at 19th<\/sup>\u00a0century Limoges porcelain and consider the change in the culture of eating dessert.<\/em><\/p>\n

I feel that confections today are a testament to how international food culture has become, with takaki cones, matcha flavours and Pocky sticks from Japan; bubble cones and super- size portions from USA; macaroons from France and the English cupcakes and roses.<\/em><\/p>\n

I believe there is a macho, relaxed \u201cmore is more\u201d trend in eating at the moment \u2013 very different from the elaborate, formal dining of the 19th<\/sup>\u00a0century where only the well-off could partake. By filling a Limoges style bowl with a collection of contemporary confections, I hope to create a conversation between the past and present, cracks appear in the elaborate bowl from the weight of the dominating contents, which is, although tempting; large, chaotic and grotesque.”<\/em><\/p><\/blockquote>\n

Chaotic and grotesque, yes, but I’m not gonna lie… I kinda want to lick it. Also, follow her on Instagram<\/a>, because THIS:<\/p>\n

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Ceramic fish tail waffle cones. Mic drop.<\/p>\n","protected":false},"excerpt":{"rendered":"

Oh. My. Word. This ceramic sculpture – yes, I said CERAMIC – is titled “C\u2019est ne pas de la tarte”, and is the latest work of UK based artist\u00a0Anna Barlow. I wrote about her drippy ceramic ice cream cones five years ago, but as you can see, things have gotten a little more decadent. Here […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[176,3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts\/33953"}],"collection":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/comments?post=33953"}],"version-history":[{"count":5,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts\/33953\/revisions"}],"predecessor-version":[{"id":33960,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/posts\/33953\/revisions\/33960"}],"wp:attachment":[{"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/media?parent=33953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/categories?post=33953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thejealouscurator.com\/blog\/wp-json\/wp\/v2\/tags?post=33953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}